Patriotic pasta –Yo, what’s good, everyone? If you’re looking to bring some flavor to your Fourth of July celebration, I got a recipe that’ll not only impress your guests but also make your taste buds dance. Let’s dive right into this fun and festive dish that screams summer vibes!
Patriotic Pasta Salad
Nothing says summer quite like a vibrant pasta salad topped with fresh veggies and all the colors of the holiday. This dish is perfect for barbecues, picnics, or just chilling with friends. Let’s see what we need to whip this up:
Ingredients:
- 1 pound tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup fresh basil, chopped
- 1/2 cup black olives, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Boil some salted water in a pot and cook your tri-color rotini pasta according to package instructions. Once cooked, drain and rinse under cold water to cool it down.
- In a large bowl, combine the cooled pasta with the cherry tomatoes, mozzarella balls, chopped basil, and sliced olives.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour this dressing over the pasta salad and mix well to combine all the flavors.
- Garnish with fresh parsley to make it pop even more.
- Let the salad chill in the fridge for about 30 minutes before serving so the flavors can meld together.
This pasta salad is the perfect side dish that just screams “I’m ready for the BBQ!” It’s quick, colorful, and oh-so-delicious. So grab your ingredients, whip this up, and watch your friends and family enjoy every bite. Happy Fourth of July, y’all!