Delicious Ways to Make Pats Award Winning Carrot Cake with Simple Ingredients

Updated
2 min read

Pats award winning carrot cake –Are you ready to impress your friends and family with a delicious dessert? Look no further than this Prize-Winning Carrot Cake! Not only is it moist and flavorful, but it’s also a showstopper that will steal the spotlight at any gathering. Let’s dive into this delightful recipe that will have everyone asking for seconds!

Prize-Winning Carrot Cake

This cake is a wonderful blend of spices, nuts, and grated carrots, creating a texture that is simply irresistible. Topped with a creamy frosting, it’s the perfect treat for any occasion.

Prize Winning Carrot Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the vegetable oil and eggs. Beat well until mixed thoroughly.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the grated carrots, crushed pineapple, nuts (if using), and vanilla extract until well incorporated.
  6. Pour the batter evenly into the prepared cake pans and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Once done, allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
  9. While the cake is cooling, prepare your frosting of choice; cream cheese frosting is a popular choice for carrot cake!
  10. Once cooled, frost the top of one layer of the cake, place the second layer on top, and frost the remainder of the cake.

Now, you’ve created a scrumptious Prize-Winning Carrot Cake that is sure to delight! Slice up a piece, serve, and watch everyone savor every bite. Enjoy!