Pats baked beans –Are you looking for a delicious and comforting dish to serve at your next gathering? Look no further than Pat’s Baked Beans. This recipe is not only easy to make but also packed with flavor, making it a perfect addition to any meal. Below, you’ll find everything you need to create this mouth-watering dish.
Pat’s Baked Beans
These baked beans are a hearty side dish that pairs well with many main courses. With a combination of sweet and savory flavors, they are sure to be a hit with your family and friends. Follow the instructions carefully, and you will have a delightful dish that everyone will enjoy.
Ingredients:
- 2 cans (15.5 ounces each) of navy beans, drained and rinsed
- 1 cup of diced onion
- 1 cup of barbecue sauce
- 1/2 cup of brown sugar
- 1/4 cup of ketchup
- 2 tablespoons of yellow mustard
- 1 tablespoon of Worcestershire sauce
- salt and pepper to taste
- 1/2 pound of bacon, cooked and crumbled (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained navy beans with the diced onion.
- Add in the barbecue sauce, brown sugar, ketchup, yellow mustard, Worcestershire sauce, and season with salt and pepper. Mix well until all ingredients are thoroughly combined.
- If you are using bacon, fold in the crumbled bacon into the mixture at this stage.
- Transfer the beans mixture into a 2-quart baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the beans are bubbling and slightly caramelized on top.
- Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Pat’s Baked Beans warm!
This recipe serves about 6-8 people and is ideal for potlucks, picnics, or any family dinner. With its rich flavors and satisfying texture, Pat’s Baked Beans are sure to become a staple in your recipe collection. Bon appétit!