Pats baked oatmeal –Are you ready to dive into a world where breakfast gets a delicious makeover? Let’s hop on the flavor train with a dish that’s as comforting as a warm hug on a chilly morning. Get set for the delightful Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts! It’s the breakfast of champions – or at least those who want to pretend they’re champs! Trust me, it’s worth your time.
Feast Your Eyes!
First things first, let’s take a moment to appreciate this beauty!
Ingredients That’ll Make Your Taste Buds Tango!
- 2 ½ cups old-fashioned rolled oats
- ½ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk (or almond milk for a twist!)
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups diced apples (the crunchier, the better!)
- ½ cup raisins
- ½ cup chopped walnuts (optional but highly recommended!)
Get Ready to Bake Like A Boss!
- Preheat your oven to 350°F (175°C). Seriously, make it nice and toasty! Your future self will thank you.
- In a large bowl, combine rolled oats, brown sugar, baking powder, salt, and cinnamon. Give it a good mix like it’s a dance-off!
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. This is the liquid gold – don’t skimp on excitement!
- Pour the wet ingredients into the dry ones and stir until just combined. You want a harmonious blend; nobody likes an awkward dance partner, right?
- Fold in those glorious diced apples, raisins, and walnuts. You can practically hear them singing together!
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly (think zen garden!).
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean. Your kitchen should be smelling like a bakery by now!
- Let it cool for a few minutes (if you can wait that long), then serve warm. Ideal accompaniments include a drizzle of honey or a dollop of yogurt for some extra flair!
Your mornings just leveled up! Serve this Amish-Style Baked Oatmeal and watch your family wonder if they’d entered a five-star restaurant. Bon appétit and remember to savor every single bite!