Pats baked potato salad –If you are looking for a unique twist on a classic side dish, this Loaded Baked Potato Salad is the perfect choice! Combining the creamy texture of potato salad with the flavors of a fully loaded baked potato, this dish is sure to impress your family and friends. Perfect for barbecues, potlucks, or just a casual dinner at home, this recipe is both delicious and easy to make. Let’s dive into the details!
Loaded Baked Potato Salad
Check out this mouthwatering image of the Loaded Baked Potato Salad!
Ingredients
Gather the following ingredients to create this delightful salad:
- 4 medium-sized russet potatoes
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Optional: additional toppings such as diced tomatoes or olives
Instructions
Follow these simple steps to whip up your Loaded Baked Potato Salad:
- Start by washing the russet potatoes thoroughly. Place them in a large pot of salted water and boil until they are fork-tender, about 15-20 minutes. Once cooked, drain the potatoes and let them cool.
- Once the potatoes have cooled, peel and chop them into bite-sized pieces. Place the chopped potatoes in a large mixing bowl.
- In a separate bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Pour the dressing over the chopped potatoes and gently mix to coat.
- Add in the shredded cheddar cheese, chopped bacon, and green onions. Gently fold the mixture until everything is evenly combined.
- Taste the salad and adjust seasoning if needed. You can add more salt or pepper according to your preference.
- For the best flavor, cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld beautifully!
- When ready to serve, you can add extra toppings like diced tomatoes or olives for a pop of color and flavor. Enjoy!
This Loaded Baked Potato Salad not only makes for a great side dish but also stands out as a hearty and filling option for any meal. Serve it at your next gathering, and watch it disappear!