Pats mushroom saute –Get ready to tantalize your taste buds with a delightful dish that brings mushrooms into the limelight: Pats Mushroom Saute! This recipe is an easy yet flavorful way to enjoy mushrooms, making it perfect for any occasion. Whether you’re entertaining guests or simply treating yourself to a delicious meal, this dish is sure to impress.
Pats Mushroom Saute
Let’s dive right into the ingredients and instructions for this fabulous mushroom saute!
Ingredients
- 500g fresh mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Make sure the oil is hot but not smoking.
- Add the chopped onion to the skillet and sauté for about 2-3 minutes until it becomes translucent.
- Next, toss in the minced garlic and sauté for an additional minute, ensuring it doesn’t burn.
- Now, it’s time to add the sliced mushrooms. Stir them well to coat them in the oil and mix with the garlic and onion.
- Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and much of their moisture has evaporated.
- Season with salt and pepper to taste. Stir everything together and let it cook for another minute or so to meld the flavors.
- Once done, remove from heat and transfer the saute to a serving dish. Garnish with fresh parsley for that extra pop of color and flavor!
Enjoy your delectable Pats Mushroom Saute either as a side dish or a main course. It’s a versatile recipe that can pair beautifully with meats, grains, or even pasta. Happy cooking!