Pats rose apple pie –If you’re looking to impress your guests with a stunning dessert, the Apple Roses Pie is the perfect choice. This delightful pie combines the flavors of sweet apples and buttery pastry, all while presenting beautifully in the form of delicate rose shapes. It’s not just a treat for the taste buds; it’s a feast for the eyes as well!
Apple Roses Pie
This elegant dessert is made by crafting thin apple slices into lovely rose shapes. Follow these simple steps to create your own masterpiece. Don’t worry if it looks a bit complicated at first; with practice, you’ll get the hang of it!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2-3 medium-sized apples (preferably a mix of sweet and tart varieties)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 2 tablespoons butter (melted)
- Flour (for dusting)
- Mint leaves (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust onto a lightly floured surface and fit it into a pie dish. Trim any excess dough and set it aside.
- Wash and slice the apples thinly. In a bowl, toss the apple slices with lemon juice, cinnamon, and sugar to coat evenly.
- To create the rose shapes, take a few apple slices and overlap them slightly. Start rolling from one end to form a rose. Pinch the base to hold it together.
- Place the formed apple roses into the pie crust, arranging them in a circular pattern. Fill the pie crust with the remaining apples in between if necessary.
- Brush the tops of the apple roses with melted butter to give them a nice shine and enhance the flavor.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Let the pie cool slightly before serving. Garnish with fresh mint leaves if desired.
Now, you have a beautifully crafted Apple Roses Pie that is not only a delicious dessert but also a stunning centerpiece for any occasion. Enjoy every slice!
