Patsys half baked blueberry pie –Are you ready to indulge in a delightful dessert that’s sure to impress? Look no further than Patsy’s Half-Baked Blueberry Pie! This recipe is perfect for both novice and experienced bakers. With its rich, fruity filling and flaky crust, it’s a summer favorite that will have everyone asking for seconds.
Patsy’s Half-Baked Blueberry Pie
Take a look at this beautiful pie that captures the essence of summer with its vibrant blueberries and golden crust!
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Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and fit it into a 9-inch pie dish. Trim the edges and set aside.
- In a large bowl, combine the blueberries, sugar, flour, lemon juice, and cinnamon. Toss gently to coat the blueberries.
- Pour the blueberry mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter.
- Cover the pie with another layer of pie crust or leave it open-faced. If using a top layer, make sure to cut slits for venting.
- Brush the top crust with the beaten egg to give it a golden color.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for at least 30 minutes before serving. This allows the filling to set up nicely.
Enjoy your delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Whether for a picnic, a family gathering, or a cozy evening at home, Patsy’s Half-Baked Blueberry Pie is sure to be a hit!