Patsys spinach salad dressing –Get ready to treat your taste buds with this delightful recipe for Spinach Salad with Bacon! It’s not just a salad; it’s a ticket to a crunchy, savory adventure that will have you wondering why you didn’t throw bacon into your salads sooner! So, let’s dive into this green goodness with a crispy twist!
Spinach Salad with Bacon (Dressing Included!)
Okay, let’s talk bacon. This salad is like a regular ol’ spinach salad but then—BAM!—you add bacon. Now it’s like a party in your mouth and everyone’s invited. Perfect for lunch, dinner, or anytime you need a little excitement on your plate!

Ingredients:
- 6 cups fresh spinach leaves, washed and dried
- 6 strips of crispy bacon, cooked and chopped
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 1/4 cup walnuts, roughly chopped (optional, but highly recommended!)
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Start by cooking the bacon in a skillet over medium heat until crispy. Let it cool, then chop it into delectable pieces of brilliance.
- In a large bowl, combine those bright green spinach leaves, the crispy bacon, thinly sliced red onion, and halved cherry tomatoes. You’re building a flavor dynasty here!
- Now for the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until it’s perfectly blended like a well-rehearsed jazz band.
- Pour the delightful dressing over the spinach mixture and toss it all together, making sure every leaf gets a little lovin’. Trust me; you want every bite to burst with flavor!
- Top with crumbled blue cheese and walnuts for that extra crunch and flair. Because we all know that cheese makes everything better!
- Serve immediately, and watch as your friends and family pile on the compliments – you’re basically a salad genius now!
And that’s it! Enjoy your Spinach Salad with Bacon, and remember, with great salad, comes great responsibility – to eat it all!