Paulas pumpkin gingerbread trifle –Fall is the perfect season to indulge in delightful desserts that warm the heart and satisfy the sweet tooth. One such treat that combines the flavors of pumpkin and gingerbread is the Gingerbread Pumpkin Trifle. This dessert is not only visually stunning but also layers a rich blend of flavors that will leave you wanting more. Here’s how you can create this festive delight at home!
Gingerbread Pumpkin Trifle
Get ready to impress your friends and family with this delectable dessert. The combination of spiced gingerbread and creamy pumpkin makes for a luxurious experience. Plus, it’s easy to assemble!
Ingredients
To make your Gingerbread Pumpkin Trifle, you’ll need the following ingredients:
- For the Gingerbread Layers:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup molasses
- For the Pumpkin Layer:
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- For Layering:
- Crushed gingersnap cookies (optional)
- Additional whipped cream for topping
Instructions
Follow these steps to assemble your Gingerbread Pumpkin Trifle:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
- In another bowl, cream the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Pour the batter into your prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the gingerbread cool completely before cutting it into cubes.
- For the pumpkin layer, beat together the pumpkin puree, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream gently.
- In a large glass trifle bowl or individual cups, layer cubed gingerbread, the pumpkin mixture, and crushed gingersnap cookies if using. Repeat until all ingredients are used, finishing with a layer of pumpkin mixture on top.
- Top with additional whipped cream and garnish with a sprinkle of cinnamon if desired.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Enjoy your delicious Gingerbread Pumpkin Trifle! This layered dessert not only looks spectacular but is also packed with flavors that bring the festive spirit right into your home. Perfect for any gathering, your loved ones are sure to be impressed!