Pavlova deluxe –Hey y’all! Get ready to impress your friends and family with this stunning Pavlova Deluxe! This dessert is not only a showstopper, but it’s also light and airy, making it the perfect sweet ending to any meal. Let’s dive into the recipe and whip up something amazing!
Pavlova Deluxe
Check out this beautiful creation that will surely steal the spotlight at your next gathering!
Ingredients
Here’s what you’ll need to make this masterpiece:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits like strawberries, kiwi, and passion fruit for topping
Instructions
Now, let’s get down to business and put this deliciousness together!
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites using an electric mixer on medium-high speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture until stiff and glossy peaks form. This should take about 5-7 minutes.
- Gently fold in the white vinegar and cornstarch, being careful not to deflate the egg mixture.
- Transfer the meringue mixture onto the prepared baking sheet and shape it into a round disk, about 9 inches in diameter, with a slight well in the center.
- Bake in the preheated oven for 1 hour 15 minutes, then turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar.
- Once cooled, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the top of the cooled pavlova and decorate with your choice of fresh fruits.
- Slice, serve, and enjoy this beautiful Pavlova Deluxe!
There you have it, friends! This Pavlova Deluxe is not just a treat for the taste buds but also a feast for the eyes. Your loved ones will be clapping for you, so don’t forget to share the love!