Pb and j mini mug cakes –Hey there, fam! Are you ready to whip up something sweet and delightful? I got a treat for you that’s not only easy to make but also packed with that comforting goodness we all love. Let’s dive into these PB and J Mini Mug Cakes that’ll have you feeling all warm and fuzzy inside. Grab your mugs, and let’s get cooking!
PB and J Mini Mug Cakes
These little cakes are the perfect quick dessert for when you want something indulgent without too much hassle. With just a few ingredients, you can create a delicious treat that hits all the right notes of flavor. Plus, they’re made in mugs, so cleanup is a breeze!
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon peanut butter
- 1 tablespoon jelly or jam of your choice
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to combine all the dry ingredients.
- Add the milk and vegetable oil to the dry mixture. Mix until you have a smooth batter. Make sure there are no lumps!
- Now, it’s time to add the peanut butter. Drop a tablespoon of peanut butter right in the center of the batter. Don’t mix it in just yet!
- Next, take your jelly or jam and add it on top of the peanut butter. This will create that classic PB&J combo we all know and love.
- Microwave the mug for about 40 to 60 seconds. Keep an eye on it to prevent overflowing. Every microwave is different, so check to see if it’s cooked through.
- Once it’s done, let it cool for a minute or two—if you can wait that long! Give it a light stir to mix the layers if you want, or dig in straight away for that layered goodness.
And just like that, you got yourself a yummy PB and J Mini Mug Cake! Perfect for those late-night cravings or a quick dessert fix. Serve it warm and enjoy every single bite. Happy baking, y’all!