How to Cook Pbj Cupcakes Berry Cupcakes With Peanut Butter Frosting in Easy Steps

Updated
2 min read

Pbj cupcakes berry cupcakes with peanut butter frosting –Indulge your sweet tooth with these delightful PBJ Cupcakes, a perfect dessert for any occasion! With delicious berry cupcakes topped with rich peanut butter frosting, this recipe will make your celebrations even more special. Let’s dive into the details of creating these heavenly treats.

Discover the Tasty Delight

These PBJ Cupcakes are not just visually stunning; they’re a burst of flavors in every bite. The combination of the soft, berry-flavored cupcake with the creamy peanut butter frosting creates a mouthwatering experience that is hard to resist.

PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting

Ingredients for PBJ Cupcakes

To make these scrumptious cupcakes, gather the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup mixed berries (blueberries and strawberries work great!)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • ½ cup milk

Instructions to Create Your PBJ Cupcakes

Follow these simple steps to whip up your PBJ Cupcakes:

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine.
  3. Add the softened butter, eggs, and vanilla extract, and blend on medium speed until the mixture is smooth.
  4. Gradually pour in the buttermilk, mixing until fully integrated. Gently fold in the mixed berries.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  7. For the frosting, mix the peanut butter and powdered sugar in a separate bowl. Gradually add the milk until you achieve your desired consistency. Beat until fluffy.
  8. Once the cupcakes are completely cooled, generously frost each one with the peanut butter frosting.
  9. Optional: Drizzle with some extra berry puree or sprinkle some crushed berries on top for an added touch.

Enjoy each bite of your decadent PBJ Cupcakes! Perfect for dessert or just a sweet treat during the day, these cupcakes are sure to impress family and friends.