Today, I’m excited to share with you a refreshing and delicious recipe for Pea Salad! This vibrant dish is not only easy to make but also packed with flavor and nutrients. Perfect for picnics, potlucks, or as a side dish for your main course, this salad brings a burst of color and taste to your table. Let’s dive into the details!
Pea Salad
This Pea Salad recipe is a delightful combination of sweet peas, crunchy veggies, and a creamy dressing. It’s a versatile dish that you can customize to your liking. Here’s how to make it!
Ingredients
- 2 cups fresh or frozen green peas
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
- Optional: chopped fresh herbs (like dill or parsley) for garnish
Instructions
- If you’re using frozen peas, cook them according to package instructions and then let them cool. Fresh peas can be blanched for a couple of minutes in boiling water for a vibrant color and crisp texture.
- In a large mixing bowl, combine the cooled peas, diced carrots, diced celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the pea mixture and gently toss to ensure everything is evenly coated.
- Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld beautifully.
- Before serving, give the salad a good stir, taste, and adjust the seasoning if necessary. Add chopped fresh herbs on top for an extra touch of freshness!
Enjoy this Pea Salad chilled as a side dish or even as a light meal on its own! Its creamy texture and fresh flavors make it a crowd-pleaser for any occasion. Don’t hesitate to make this salad your own—feel free to add in your favorite ingredients or toppings. Happy cooking!