Peach amaretto upside down cake –Indulge in the delightful flavors of the Amaretto Peach Upside-Down Bundt Cake, a scrumptious dessert that artfully merges the rich taste of amaretto with the sweetness of peaches. This cake is perfect for gatherings, celebrations, or simply as a treat to brighten your day. Follow the recipe below to create this exquisite dessert.
Amaretto Peach Upside-Down Bundt Cake
The stunning presentation of this cake is achieved through a beautifully caramelized peach topping, making it not only delicious but also visually appealing.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup amaretto liqueur
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups fresh peaches, peeled and sliced
- ½ cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare a bundt pan by greasing it with butter and dusting it with flour.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well with each addition. Then, stir in the amaretto liqueur and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- In a skillet over medium heat, add a touch of butter and sauté the sliced peaches until they begin to caramelize. If desired, mix in the chopped pecans for added depth and flavor.
- Layer the sautéed peaches evenly on top of the batter in the bundt pan, ensuring they are evenly distributed.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a serving plate to remove it from the pan.
- Serve warm or at room temperature, and enjoy this delightful treat with friends and family!
This Amaretto Peach Upside-Down Bundt Cake is not just a dessert; it’s an experience, bringing together the warmth of classic flavors with a contemporary twist. Perfect for any occasion, it is sure to impress.