Peach and blackberry cobbler –Are you craving a delightful dessert that balances the sweetness of peaches with the tartness of blackberries? Look no further! This Peach Blackberry Cobbler is a perfect treat for any occasion and is sure to impress family and friends alike. Here’s everything you need to know to whip up this scrumptious dish.
Peach Blackberry Cobbler
This cobbler combines juicy peaches with ripe blackberries, creating a harmonious blend of flavors that melts in your mouth. Whether you serve it warm with a scoop of ice cream or enjoy it cold, this dessert is irresistible!
Ingredients
For the fruit filling:
- 4 cups fresh peaches, peeled and sliced
- 1 ½ cups fresh blackberries
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the cobbler topping:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced peaches, blackberries, sugar, lemon juice, cornstarch, and vanilla. Gently toss the ingredients until the fruit is well coated. Set aside to allow the flavors to meld.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Once mixed, pour in the melted butter and milk. Stir until just combined; do not overmix.
4. Pour the fruit mixture into a greased baking dish, spreading it evenly across the bottom. Drop spoonfuls of the cobbler batter on top of the fruit, allowing some of the fruit to peek through the topping.
5. Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Once done, remove from the oven and let it cool for about 10 minutes before serving.
This Peach Blackberry Cobbler is a great way to enjoy fresh fruit and create a memorable dessert experience. So gather your ingredients, follow these simple steps, and savor the delightful taste of homemade goodness!