How to Make Peach And Lavender Ice in 15 Minutes

Updated
2 min read

Peach and lavender ice –Who doesn’t love a cool, creamy treat on a warm day? Today, we’re diving into the refreshing world of homemade ice cream with a delightful recipe that pairs the natural sweetness of peaches with the soothing aroma of lavender. Get ready to impress your friends and family with this unique flavor combination that’s sure to tantalize your taste buds!

Peach and Lavender Ice Cream

Our Peach and Lavender Ice Cream is a perfect harmony of flavors. The sweetness of ripe peaches is complemented beautifully by the floral notes of lavender, making each scoop a delightful experience. Whether you serve it in a cone, a bowl, or alongside a slice of cake, this homemade treat is bound to be a hit!

Peach and lavender Ice cream

Ingredients:

  • 2 cups ripe peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon dried culinary lavender
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Juice of half a lemon

Instructions:

  1. Begin by preparing the peaches. In a blender or food processor, combine the chopped peaches, lemon juice, and half of the sugar (about 1/4 cup). Blend until smooth and set aside.
  2. In a small saucepan, heat the whole milk, heavy cream, remaining sugar (1/2 cup), and dried lavender over medium heat. Stir constantly until the sugar dissolves, and the mixture is hot but not boiling. Remove from heat and let the lavender steep for about 10-15 minutes.
  3. Once steeped, strain the mixture through a fine mesh strainer to remove the lavender buds. Allow it to cool to room temperature.
  4. In a mixing bowl, combine the lavender-infused cream mixture with the peach puree and vanilla extract. Stir until well combined.
  5. Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
  6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  7. Transfer the ice cream to an airtight container and freeze for an additional 4-6 hours or until firm.
  8. Serve in bowls or cones, and enjoy the heavenly blend of peach and lavender flavors on a warm day.

This Peach and Lavender Ice Cream is not only a delicious treat; it’s also a beautiful way to celebrate the flavors of summer. Treat yourself and your loved ones to a scoop of this delightful dessert. You won’t regret it!