Peach and nectarine crumble –There’s nothing quite like the warm, comforting aroma of a freshly baked dessert wafting through the kitchen. Today, we’re making a delightful 5-Ingredient Peach & Nectarine Crumble that is both simple and satisfying. Perfect for sharing with family or enjoying on your own, this crumble highlights the natural sweetness of ripe peaches and nectarines. Let’s dive into the delicious details!
5-Ingredient Peach & Nectarine Crumble
This crumble is not only easy to make but also requires just a few ingredients that you might already have in your pantry. With its buttery, crumbly topping and juicy fruit filling, it’s sure to be a hit!
Ingredients
- 4 ripe peaches, pitted and sliced
- 4 ripe nectarines, pitted and sliced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches and nectarines. If you wish, you can sprinkle a bit of sugar over the fruit for added sweetness.
- In another bowl, mix together the rolled oats and brown sugar. Pour in the melted butter and stir until the oats are evenly coated.
- Spread the peach and nectarine mixture evenly in a baking dish, then cover with the oat topping.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the fruit is bubbling.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat! This 5-Ingredient Peach & Nectarine Crumble is an easy yet impressive dessert that is sure to please everyone. Enjoy the sweet, fruity flavors and the lovely crunchy topping—there’s no doubt you’ll come back for seconds!