Peach and pepper relish –Today, I’m excited to share a delightful recipe for Peach Red Pepper Relish. This vibrant condiment is perfect for adding a burst of flavor to your meals. Whether you’re serving it alongside grilled meats or using it as a topping for crackers and cheese, this relish will surely impress your guests and elevate any dish.
Ingredients
To make this Peach Red Pepper Relish, here’s what you’ll need:
- 3 cups fresh peaches, peeled and chopped
- 1 cup red bell peppers, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon salt
Instructions
Follow these simple steps to make your relish:
- In a large saucepan, combine the chopped peaches, red bell peppers, onion, and garlic. Gently mix the ingredients together.
- Next, add apple cider vinegar, brown sugar, ground cinnamon, allspice, cayenne pepper, and salt to the mixture. Stir well to combine all the flavors.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and let it simmer for about 30 minutes. The relish should thicken and the flavors will meld beautifully.
- After 30 minutes, remove the pan from heat and let the relish cool slightly.
- Transfer the relish to sterilized jars while still warm, seal, and allow it to cool completely at room temperature.
- Once cooled, store the jars in the refrigerator. The relish can be enjoyed immediately, but the flavors deepen as it sits, so I recommend letting it chill for at least 24 hours before serving.
Let’s Take a Look!
Here’s how your Peach Red Pepper Relish should look once it’s done:
Now that you have this delightful relish ready, it’s time to enjoy it alongside your favorite dishes. Whether you’re hosting a gathering or simply brightening up a weeknight dinner, this Peach Red Pepper Relish is sure to be a hit!