Peach and strawberry sorbet –
Picture of Easy Strawberry Peach Sorbet
Here’s how mouthwatering our sorbet looks!
Ingredients
To make this delicious Easy Strawberry Peach Sorbet, you’ll need the following ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe peaches, pitted and diced
- 1 cup sugar (adjust based on sweetness of fruit)
- 1 tablespoon lemon juice
- 1 cup water
Instructions
Now that you have your ingredients ready, here’s how to whip up this scrumptious sorbet:
- In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar has dissolved completely. This will take about 5 minutes.
- Once the sugar has dissolved, remove the saucepan from heat and allow the syrup to cool to room temperature.
- While the syrup cools, prepare the fruit. In a blender or food processor, combine the sliced strawberries, diced peaches, and lemon juice. Blend until smooth.
- Once the syrup is cool, add it to the blended fruit mixture and blend again until fully incorporated.
- Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer.
- If you’re using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- For the shallow dish method, every 30 minutes, stir the mixture using a fork, scraping the sides to mix, until it is fully frozen (about 2-3 hours).
- Once fully frozen, scoop the sorbet into bowls and enjoy immediately, or transfer to an airtight container and store it in the freezer for later.
This Easy Strawberry Peach Sorbet is not only simple to make, but it also showcases the vibrant flavors of summer. Perfect for gatherings, picnics, or a cozy night at home, this delightful sorbet will surely become a favorite in your dessert repertoire. Enjoy making it and even more, enjoy the refreshing taste!