Peach avocado salsa –Looking to elevate your summer gatherings with a refreshing dip? Look no further than this vibrant Avocado Peach Salsa! Combining the creamy goodness of avocados with the juicy sweetness of ripe peaches, this salsa is perfect for pairing with chips or topping off your favorite grilled proteins. Here’s how to make it shine in your kitchen.
The Best Avocado Peach Salsa
This salsa is not only a feast for the eyes, but it’s also bursting with flavor and nutrients. It’s the perfect appetizer for your next BBQ or picnic. Let’s dive into the recipe that will surely impress your guests!
Ingredients
- 2 ripe peaches, diced
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced peaches and avocado.
- Add the chopped red onion and jalapeño (if using) to the bowl.
- Throw in the fresh cilantro to add a burst of herbal flavor.
- Squeeze the juice of one lime over the mixture; this adds zing and keeps the avocado fresh.
- Gently stir all the ingredients together until well combined. Be careful not to mash the avocado.
- Season with salt and pepper to taste. Adjust lime juice as per your preference for tartness.
- Let the salsa sit for about 10-15 minutes before serving. This allows the flavors to meld beautifully.
Serve this delightful Avocado Peach Salsa as a dip with tortilla chips, or use it as a topping for grilled chicken or fish. The combination of textures and flavors is sure to be a hit, making your meal even more memorable. Dive into this delicious creation and watch it disappear in no time!