Peach barbecue sauce –Today, I’m excited to share a delightful recipe that will elevate your grilling game—Peach Barbecue Sauce! This sweet and tangy sauce is perfect for slathering on grilled meats, and it’s easy to make right at home. Let’s dive into the details.
Peach Barbecue Sauce
This sauce combines the sweetness of ripe peaches with the smokiness of traditional barbecue flavors, making it a versatile condiment for any outdoor feast.
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the diced peaches, ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
- Bring the mixture to a simmer over medium heat. Stir occasionally to help break down the peaches and blend the flavors.
- Once the mixture is simmering, reduce the heat to low and let it cook for about 20-25 minutes, or until the peaches are soft and the sauce has thickened.
- Remove the saucepan from heat and let the sauce cool. You can use an immersion blender to puree the sauce for a smoother consistency, if desired.
- Taste the sauce and season with salt and pepper to your liking.
- Transfer the Peach Barbecue Sauce to a jar or airtight container, and store it in the refrigerator for up to two weeks.
- Use this sauce to brush onto grilled chicken, ribs, or even veggie skewers! It’s sure to impress your friends and family at the next cookout.
Enjoy your homemade Peach Barbecue Sauce and savor the flavors of summer with each bite!