Peach blueberry pie –Gather ’round, dessert lovers! Are you ready to embark on a sweet journey to flavor town? Buckle up, because we’re diving into a delightful Peach Blueberry Pie recipe that’s sure to make your taste buds tango! Why just stick to one fruit when you can have a fruity fiesta in your pie? Let’s slice up some fun!
Behold the Peach Blueberry Pie!
This pie isn’t just a dessert; it’s a masterpiece. With each bite, you’re hit with the vibrant flavors of sweet peaches and tangy blueberries. Just wait till you smell it baking – your neighbors will be banging on your door wanting a slice!
Ingredients to Create Some Pie Magic
- 3 cups fresh peaches, peeled and sliced
- 1 cup fresh blueberries
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice (for that zesty kick!)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (because everything is better with butter)
- 1 package of pre-made pie crusts (thank the culinary gods for this!)
- 1 egg (for that golden goodness on top)
- 1 tablespoon milk (to make it pretty)
Instructions that are Easier than Pie!
- Preheat your oven to 425°F (220°C). Put that temperature dial to work!
- In a large bowl, mix the sliced peaches and blueberries. Add sugar, flour, lemon juice, and vanilla. Toss it all together like you’re mixing up some magic potion!
- Roll out one of your pie crusts and place it into a 9-inch pie pan. Spoon the fruity mixture into the crust and sprinkle that butter on top like you’re a pie chef extraordinaire!
- Cover with the second crust, sealing and fluting the edges. Cut some slits in the top for steam to escape – nobody likes a pie explosion!
- Beat the egg and milk together, then brush the mixture over the crust. Your pie is about to get its beauty treatment!
- Bake in the preheated oven for 45-50 minutes, until the crust is golden brown and the filling is bubbly. You’re going to want to keep an eye on it (and maybe take a sneaky sniff or two).
- Let it cool for at least 2 hours before slicing. This is the hardest part – but trust us, it’s worth the wait!
And there you have it, your homemade Peach Blueberry Pie! Slice it up and serve it with a scoop of ice cream, or just enjoy it straight from the pan (we won’t tell). Now, who’s ready for a slice of happiness?