Peach cheesecake –If you’re looking for a delightful dessert to impress your friends and family, look no further than this Bourbon Peach Streusel Cheesecake! It’s a scrumptious combination of creamy cheesecake with a hint of bourbon and the sweetness of fresh peaches, all topped off with a delectable streusel. Perfect for any occasion, this cheesecake is sure to become a favorite!
Bourbon Peach Streusel Cheesecake
This rich and flavorful cheesecake is not only easy to make, but it also brings together classic flavors in a unique way. Whether it’s a summer gathering or a cozy winter dinner, this cheesecake will shine on your dessert table.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup bourbon
- 2 cups fresh peaches, sliced
- For the streusel topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup old-fashioned oats
- ½ cup unsalted butter, softened
- ½ tsp cinnamon
Instructions:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then allow to cool.
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add in the sugar, followed by the eggs one at a time, ensuring each is well combined before adding the next.
- Stir in the vanilla extract, sour cream, and bourbon until the mixture is smooth. Gently fold in the sliced peaches.
- Pour the cheesecake filling over the cooled crust. To make the streusel topping, mix flour, brown sugar, oats, butter, and cinnamon in a bowl until crumbly. Sprinkle the streusel over the cheesecake filling.
- Bake the cheesecake in the preheated oven for approximately 55-65 minutes or until the center is set but still slightly jiggly.
- Remove from the oven, and allow the cheesecake to cool completely before refrigerating for at least 4 hours, preferably overnight.
- Once chilled, remove from the springform pan, slice, and enjoy!
This Bourbon Peach Streusel Cheesecake combines flavors that will tantalize your taste buds, making it a dessert worth sharing and savoring! Enjoy every bite of this luscious treat.