Peach cobbler ii –Get ready to indulge in a classic dessert that has warmed hearts and bellies for generations! Southern peach cobbler is a delightful treat that showcases the natural sweetness of ripe peaches, all wrapped up in a buttery, flaky crust. Whether you’re serving it at a family gathering or enjoying it with a scoop of ice cream on a quiet evening, this recipe will have everyone asking for seconds.
Southern Peach Cobbler
This Southern peach cobbler recipe is an easy and delicious way to celebrate fresh peaches. It’s the perfect dessert for summer gatherings, potlucks, or simply a cozy night at home.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the sliced peaches with 1/2 cup of sugar, ground cinnamon, lemon juice, and vanilla extract. Mix well and set aside to let the flavors meld.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Gradually add the milk to the flour mixture, stirring until just combined. Be careful not to overmix—it’s okay if a few lumps remain.
- Pour the melted butter into a baking dish, ensuring it evenly coats the bottom. Then, pour the batter over the melted butter (do not stir).
- Carefully spoon the peach mixture over the batter, making sure to distribute the peaches evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. This Southern peach cobbler is sure to become a staple in your dessert rotation!