How to Cook Peach Cobbler Iv in 15 Minutes

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Enjoy this delightful Southern Peach Cobbler, a timeless dessert that is perfect for any occasion! With its sweet, buttery crust and juicy peach filling, it’s sure to become a family favorite. Let’s dive into the recipe and learn how to make this delectable treat!

Delicious Southern Peach Cobbler

There’s nothing quite like a warm slice of peach cobbler served with a scoop of vanilla ice cream. The combination of sweet peaches and flaky crust creates a comforting dessert that’s perfect for summer gatherings or cozy nights in.

Southern Peach Cobbler

Ingredients

To prepare this scrumptious Southern Peach Cobbler, you will need the following ingredients:

  • 6 to 8 fresh ripe peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

Follow these simple steps to create the perfect peach cobbler:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and vanilla extract. Toss well to coat the peaches evenly and set aside.
  3. In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
  4. Slowly add the milk and melted butter to the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
  5. Pour the batter into a greased 9×13-inch baking dish. Then, spoon the peach mixture on top of the batter. Do not stir; the batter will rise around the peaches while it bakes.
  6. Bake for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Once baked, allow it to cool for a few minutes before serving. This cobbler is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Now you have a flavorful Southern Peach Cobbler recipe that is sure to impress your friends and family. Enjoy it at gatherings, during family dinners, or simply as a delicious treat any day of the week!