Peach cobbler muffins –Welcome, everyone! Today I’m excited to share a delightful recipe for Easy Peach Cobbler Muffins that will surely bring a taste of summer right to your kitchen. These muffins are moist, flavorful, and incredibly simple to make. Perfect for breakfast or as a sweet snack any time of the day!
Easy Peach Cobbler Muffins
These muffins are filled with juicy peach pieces and topped with a buttery crumble that makes them irresistible. Let’s dive right into the recipe!
Ingredients
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1½ cups fresh peaches, diced
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches gently so they don’t break apart.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture on top of the muffins before baking.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm and can be stored in an airtight container for up to three days. They also freeze beautifully, so feel free to make a double batch to enjoy at a later date. Each bite of these Easy Peach Cobbler Muffins is a little taste of paradise!