There’s nothing quite like the warm, buttery goodness of a classic Southern peach cobbler. This delightful dessert is perfect for summertime gatherings, family dinners, or simply satisfying that sweet tooth. With its flaky crust and juicy peach filling, this recipe will transport you to a cozy kitchen on a sunny afternoon. Let’s dive into bringing this scrumptious dish to your table!
Classic Peach Cobbler
Start your culinary adventure by gathering the following ingredients:
Ingredients:
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar, cinnamon, lemon juice, and salt. Toss until the peaches are well coated. Pour this mixture into a greased 9×13-inch baking dish.
- In another bowl, whisk together the flour, baking powder, and remaining 1/2 cup of sugar. Gradually add the milk and melted butter to the dry ingredients, mixing until just combined. The batter will be somewhat thick, which is perfect.
- Pour the batter evenly over the top of the peach mixture in the baking dish. Do not stir; just let it settle on top.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow the cobbler to cool slightly before serving. This dessert is best enjoyed warm and can be paired with a scoop of vanilla ice cream for an extra touch of indulgence.
Your kitchen will smell heavenly as this classic peach cobbler bakes, and your loved ones will surely savor each bite. It’s a lovely reminder of summer’s best flavors, making it the perfect treat to share with family and friends. Enjoy!