Peach crumble cake –If you’re in the mood for a delightful dessert, look no further than this scrumptious Peach Crumble Cake. Whether it’s for a family gathering or just a sweet treat for yourself, this cake offers a perfect balance of flavors and textures. The juicy peaches combined with a buttery crumble topping make it irresistible!
Peach Crumble Cake
This cake is not only delicious but also easy to make. You’ll love how the sweet and tangy peaches work together with the crumble on top. Here’s how to whip up this fantastic dessert!
Ingredients
- 4 large ripe peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/4 cup unsalted butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth. Stir this mixture into the dry ingredients until just combined.
- Fold in the sliced peaches gently into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared cake pan and spread it out evenly.
- For the crumble topping, mix the flour, brown sugar, oats, and cinnamon in a bowl. Add the softened butter and mix until crumbly. Scatter the crumble topping evenly over the cake batter in the pan.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream on the side! Enjoy your delicious Peach Crumble Cake!
This cake beautifully highlights the sweet essence of summertime peaches, and the crumble adds the perfect textural contrast. It’s a dessert you won’t soon forget!