Hey y’all! Today, we’re diving into some sweet goodness with a delightful Vegan Peach Curd that’ll have your taste buds dancing. This is the perfect recipe for those warm summer days when peaches are ripe and you just want to savor something refreshing. So, roll up your sleeves and let’s get to it!
Vegan Peach Curd
Check out this gorgeous peach curd! It’s light, creamy, and bursting with the flavor of fresh peaches. You’re gonna want to slather this on everything from toast to pancakes or just eat it right out of the jar. It’s vegan, so it’s all about that plant-based love!
Ingredients
- 4 ripe peaches, pitted and diced
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup cornstarch
- 1/4 cup coconut oil, melted
- 1/2 teaspoon turmeric (for color, optional)
- Pinch of salt
Instructions
- First things first, grab those lovely peaches. You want them nice and ripe. Chop them up and toss them in a blender or food processor to make a peach puree. You should have about 1 cup of peach goodness.
- In a medium saucepan, mix together your peach puree, sugar, lemon juice, cornstarch, melted coconut oil, turmeric (if using), and a pinch of salt.
- Turn the heat to medium and keep stirring as your mixture heats up. You want to cook it until it starts to thicken. This usually takes about 5-10 minutes, so stick with it!
- Once it’s all nice and thick, remove it from the heat and let it cool. It’ll thicken even more as it cools down, so don’t worry if it seems a little loose right now.
- Get yourself a clean jar, pour that beautiful peach curd into it, and let it chill in the fridge. It’ll keep for about a week in there, but I doubt it’ll last that long!
- Now, for serving, you can enjoy this vegan peach curd on toast, in a vegan dessert, or just straight up. Trust me, it’s straight fire!
So there you have it—a delicious, creamy, vegan treat that’ll leave you craving more. Enjoy, and happy cooking!