Peach finger pie –Are you ready to dive into the world of delicious peach pies? Whether you’re looking to impress at a gathering or just satisfy your sweet tooth, peach pie is a timeless classic. Here are my top three peach pie recipes that will surely become your favorites!
Classic Peach Pie
This classic peach pie recipe is perfect for summer days when juicy peaches are in season. The flaky crust paired with the sweet and tart filling will have everyone asking for seconds.
Ingredients:
- 6 cups sliced fresh peaches
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust (homemade or store-bought)
- 1 tablespoon butter, cut into small pieces
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced peaches with sugar, lemon juice, cornstarch, vanilla, and salt. Let the mixture sit for about 15 minutes.
- Pour the peach mixture into the pie crust and dot with butter.
- Cover the pie with a second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Let it cool before serving, and enjoy!
Peach Crumble Pie
If you love a great crumble, this peach crumble pie is the one for you! With its buttery oat topping, it adds a delightful crunch to the soft peach filling.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon flour
- 1 pie crust
- 1 cup rolled oats
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/4 cup butter, softened
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix peaches with brown sugar, cinnamon, and flour. Pour into pie crust.
- In another bowl, combine oats, flour, brown sugar, and butter until crumbly. Sprinkle over the peach filling.
- Bake for 35-40 minutes until the crumble is golden and the peaches are bubbly.
- Cool slightly before serving. Pair it with vanilla ice cream for a treat!
Peach Galette
This rustic peach galette is simple to make and perfect for showcasing the fresh taste of peaches. Plus, it doesn’t require a pie dish!
Ingredients:
- 5 cups thinly sliced fresh peaches
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 premade pie dough
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine peaches, sugar, cornstarch, and vanilla.
- Roll out the pie dough on a parchment-lined baking sheet, leaving a border around the edges.
- Spoon the peach mixture into the center, then fold the edges over to create a crust.
- Brush the dough with the beaten egg and bake for 30-35 minutes, until golden.
- Allow it to cool slightly before slicing and enjoying!
With these three delightful peach pie recipes, you’ll have plenty of options to celebrate the season. Each recipe offers a unique twist while highlighting the star ingredient: peaches! So, gather your ingredients and let the baking begin!