How to Cook Peach Monkey Bread in 5 Minutes

Updated
2 min read

Peach monkey bread –Get ready to take your muffin game to a whole new level with these delightful Peach Monkey Bread Muffins! Yes, you heard it right. We’re talking about a muffin that seriously brings the fun to the breakfast table! So buckle up, because we’re diving into a world of sweet, gooey, peachy goodness that will make your taste buds do the happy dance.

Peach Monkey Bread Muffins

If you thought muffins were just boring little breakfast buddies, think again! These muffins are a party in a tin. With chunks of juicy peaches nestled within a rich, buttery dough, you won’t just want one—you’re going to want the whole batch!

Mouthwatering Peach Monkey Bread Muffins

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, chopped
  • 1/4 cup brown sugar (for that extra yum!)

Instructions

  1. First things first, preheat your oven to 350°F (175°C). Grab your muffin tin and either line it with paper liners or spray it with cooking spray. We want these muffins to pop right out, not play hide and seek!
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Get that dry mix all cozy together.
  3. In another bowl, combine the melted butter, egg, and vanilla extract. Give it a good whisk until everything is mixed just right.
  4. Now, combine the wet ingredients with the dry ingredients. Gently fold in the chopped peaches—let’s not mash them; we want chunks of sweetness!
  5. Divide the delightful mixture evenly among the muffin tins, filling each about three-quarters full. If you’re feeling extra, sprinkle some brown sugar on top for that crunchy topping.
  6. Slide them into the oven and bake for about 20-25 minutes or until they are golden brown and a toothpick comes out clean. Your kitchen is about to smell like a peach paradise!
  7. Once the muffins are done, let them cool in the pan for a few minutes before transferring them to a wire rack. Or just dig in while they’re warm—no judgment here!

These Peach Monkey Bread Muffins are not just any muffins—they’re a delightful treat that’ll have you coming back for seconds (and thirds!). So whip up a batch, share with friends (or keep them all to yourself), and enjoy this delightful twist on a classic favorite!