How to Cook Peach Sangria in 5 Minutes

Updated
2 min read

Peach sangria –Summer is the perfect time to sip on a refreshing drink, and what better way to cool off than with a delightful glass of Peach Rosé Sangria? This vibrant and fruity concoction is not only beautiful to look at but also bursting with flavor. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply taking time to relax, this Peach Rosé Sangria will elevate your experience. Let’s dive into this delicious recipe!

Peach Rosé Sangria

Prepare to impress your guests with this stunning drink that’s perfect for any occasion. With juicy peaches and crisp rosé, your taste buds are in for a treat!

Peach Rosé Sangria

Ingredients:

  • 1 bottle of chilled rosé wine
  • 2 ripe peaches, sliced
  • 1 cup of fresh strawberries, sliced
  • 1 orange, thinly sliced
  • 1 cup of soda water or lemon-lime soda
  • 1/4 cup of peach schnapps
  • Fresh mint leaves for garnish
  • Ice cubes

Instructions:

  1. In a large pitcher, combine the sliced peaches, strawberries, and orange. These fruits will provide a deliciously sweet base for your sangria.
  2. Add the peach schnapps to the fruit. This sweet liqueur will enhance the peach flavor and give your sangria an extra kick!
  3. Pour in the bottle of chilled rosé wine. Stir gently to combine all ingredients, allowing the flavors to meld together.
  4. Just before serving, add the soda water or lemon-lime soda to the pitcher for a fizzy finish. Adjust according to your taste preference!
  5. Fill glasses with ice cubes and ladle the sangria over the ice. You can add additional fruit slices to each glass for a beautiful presentation.
  6. Garnish each glass with a few fresh mint leaves for an aromatic touch that complements the flavors.

Now, sit back, relax, and enjoy your Peach Rosé Sangria! This drink is sure to be a hit at any gathering. Cheers to summer vibes and delightful sips!