Peach summer cobbler –Get ready to dive into a dessert that will make you feel like you’re wrapped in a warm, cozy blanket while sitting on a rocking chair on a sunny porch. Yes, we’re talking about Southern Peach Cobbler! This delicious treat will have your taste buds singing and your heart doing a little happy dance. Let’s jump right in, shall we?
Southern Peach Cobbler
First, let’s talk about the star of the show: peaches! They’re juicy, they’re sweet, and they’re simply irresistible. Combine them with a buttery, flaky crust, and you’ve got yourself a dessert that even your grandma would be proud to present at Sunday dinner. So make sure to grab your aprons and let’s start mixing!
Ingredients
- 6 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, but highly recommended!)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). The goal here is to heat things up, and we’re not just talking about the temperature of the oven!
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, almond extract, and lemon juice. Stir gently until all the peaches are coated in that sweet sugary goodness. Let this sit for about 10 minutes to allow the juices to flow. Trust us, you want those juices!
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. In a separate smaller bowl, combine the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. It’s okay if it’s a bit lumpy – we’re going for rustic here!
- Pour the batter into a greased 9×13-inch baking dish. This is the perfect home for our peachy friends!
- Spoon the peach mixture evenly over the batter. Resist the urge to mix it in – we want to keep those peaches on top, basking in all their glory!
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Your kitchen will smell like heaven, and your neighbors may come knocking!
- Allow to cool for a few minutes before serving. Pair it with a scoop of vanilla ice cream if you’re feeling fancy. Now dig in and enjoy each bite!
There you have it, folks! A delightful Southern Peach Cobbler that’s sure to steal the show at any gathering. Grab a plate, a fork, and let the flavor journey begin!