Peach surprise pie –Hey y’all! Get ready to whip up something delicious with this tasty Peach Surprise Pie. Perfect for family gatherings or just to satisfy that sweet tooth. Let’s dive into this delightful recipe that’s sure to impress! 🍑🥧
Peach Surprise Pie
Nothing says home like a warm pie fresh out the oven, and this Peach Surprise Pie is no exception. With its sweet, juicy peaches and a surprise filling, it’s a treat that’ll bring everyone running to the table. Check it out below!
Ingredients:
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C). This helps get a golden crust that we love!
- In a large bowl, combine those fresh peaches, sugar, cinnamon, lemon juice, flour, and vanilla extract. Toss it gently and let it sit for about 10-15 minutes while the juices get to mingling.
- Roll out one of your pie crusts into a pie dish, and pour that peach mixture in, spreading it evenly.
- Dot the top of the peach filling with small pieces of butter. Trust me, it’s going to add a richness that you’ll adore!
- Cover the pie with the second crust, sealing the edges and making some slits in the top to let out the steam. You can be fancy here with designs if you’d like!
- Brush the top crust with the beaten egg to give it that nice golden shine.
- Pop that pie into the oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen is going to smell heavenly!
- Once done, let it cool for a bit before slicing, but if you can’t resist, serve it warm with a scoop of vanilla ice cream. Enjoy!
This Peach Surprise Pie will surely bring smiles all around. So grab those peaches and get baking – you won’t regret it!