Peaches and cream pie ii –Are you looking for a delightful dessert that’s as easy as it is delicious? Look no further! This No Bake Peaches and Cream Pie is the perfect treat to impress your friends and family. With its creamy texture and fresh peach flavor, this pie is sure to be a hit at any gathering. Let’s dive into this simple recipe that brings together the sweetness of ripe peaches and a rich, velvety filling.
No Bake Peaches and Cream Pie
This pie requires no baking, making it a fantastic option for those hot summer days when turning on the oven is the last thing you want to do.
Ingredients:
- 1 pre-made graham cracker crust
- 2 cups of fresh peaches, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- Peach slices for garnish (optional)
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Spread half of the cream cheese mixture into the bottom of the graham cracker crust.
- Layer half of the sliced peaches over the cream cheese mixture.
- Spread the remaining cream cheese mixture on top of the peaches.
- Finish by layering the rest of the peach slices on top of the final cream layer.
- Refrigerate the pie for at least 4 hours, or until it is set properly.
- Before serving, you can garnish with additional whipped topping and peach slices for that perfect finishing touch.
This No Bake Peaches and Cream Pie is not only visually appealing but also incredibly refreshing. Each bite offers a wonderful combination of creamy sweetness and fruity goodness. Perfect for summer picnics, birthday parties, or just a simple family gathering at home. Enjoy this delightful dessert, and don’t forget to share it with your loved ones!