Peaches and cream wontons –If you’re looking for a delightful and refreshing dessert to impress your friends and family, look no further! Peaches and cream is a classic combination that’s not only easy to make but also bursting with flavor. This dessert is perfect for summer gatherings or as a sweet treat after dinner. Below, you’ll find a simple and delicious recipe that you can whip up in no time.
Peaches & Cream
This peaches and cream recipe highlights the sweet, juicy peaches and creamy, rich texture that pairs perfectly together. Enjoy it on its own or alongside your favorite grilled meats for a flavorful twist!
Ingredients:
- 4 ripe peaches, pitted and sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: fresh mint leaves for garnish
Instructions:
- Begin by washing the peaches thoroughly. Once clean, slice them in half, remove the pit, and cut into thin slices.
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form. Be careful not to over-whip, as you want it to retain a smooth texture.
- Gently fold the sliced peaches into the whipped cream, ensuring that they are well coated with the creamy mixture.
- To serve, spoon the peaches and cream mixture into individual serving dishes or a large bowl. Garnish with fresh mint leaves for an added touch of elegance.
- Enjoy immediately or chill in the refrigerator for up to an hour for a cool, refreshing treat!
This peaches and cream dessert is not only a feast for the eyes but also a deliciously sweet way to enjoy fresh peaches. The contrasting textures and flavors make it a crowd-pleaser, perfect for any occasion. So gather your ingredients, and get ready to impress with a dish that’s sure to be a hit!