How to Cook Peaches N Cream Pie in Easy Steps

by

Are you ready to dive into a dessert that’s as dreamy as a summer afternoon? Well, whip out your aprons and get those taste buds ready because we’re making a Peaches ‘n Cream Pie that will make you want to skip dinner and go straight to dessert! This pie is just like a warm hug from grandma, but with a fruit twist that leaves you feeling cherry on top. So, let’s get baking!

Feast Your Eyes!

Before we jump into the sweetness of baking, let’s take a moment to appreciate this stunning Peaches ‘n Cream Pie. Just look at it!

Peaches 'n Cream Pie

Ingredients

Let’s line up the ingredients like a well-organized grocery list!

  • 1 pie crust (store-bought or homemade, no judgment here!)
  • 4-5 fresh peaches, peeled and sliced
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon (because a little spice makes everything nice)

Instructions

Roll up your sleeves and get ready to channel your inner chef!

  1. Preheat your oven to 375°F (190°C). While the oven heats up, get that pie crust ready. If you’re using a store-bought crust, just roll it out into your pie dish, and if it’s homemade, well, you’re clearly a culinary wizard!
  2. In a bowl, combine the sliced peaches with lemon juice, cornstarch, and cinnamon. Toss it together gently. You want those flavors to mingle like old friends at a reunion.
  3. Scatter the peach mixture into the pie crust, making sure it looks all beautiful and enticing.
  4. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until you achieve soft peaks. This is where the magic happens, folks!
  5. Top the peach layer with the whipped cream mixture. Don’t be shy, pile it on! It’s cream, after all.
  6. Bake the pie for about 45-50 minutes or until the crust is golden brown and the peaches are bubbly. Your kitchen will smell heavenly; just try resisting the urge to dance around while waiting.
  7. Once done, let the pie cool for at least an hour. This patience game will pay off, trust me.
  8. Slice, serve, and watch it disappear faster than your favorite TV show on a binge-watch weekend!

And there you have it! Dig into this delicious Peaches ‘n Cream Pie that’s bound to be a showstopper at your next gathering. Happy baking!