Peachie peach pecan nut bread –Are you ready to embark on a deliciously nutty journey? Well, buckle up, because we’re diving into the world of Peachie Peach Pecan Nut Bread! It’s the kind of recipe that sends your taste buds on a wild ride and leaves your kitchen smelling like a fruity paradise. So, grab your aprons and let’s get baking!
Peachie Peach Pecan Nut Bread
Fruity, nutty, and oh-so-delightful, this bread is the perfect way to elevate your breakfast game, snack time, or even dessert! With a combination of juicy peaches and crunchy pecans, this recipe is sure to impress your friends and family—just make sure you don’t eat it all by yourself!
:max_bytes(150000):strip_icc()/2603768-45f1c2b75f0e4e2cb7fc176e8c111f18.jpg)
Ingredients
- 2 ripe peaches, peeled and diced
- 1 cup pecans, chopped
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan, because nobody likes a stubborn loaf.
- In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg. Stir them together like you’re trying to make new friends at a party.
- In another bowl, whisk together the oil, eggs, and vanilla extract until smooth and creamy—like your favorite sitcom character right after a hair day!
- Slowly add the wet ingredients to the dry ingredients. Mix until just combined, because over-mixing is like telling a boring story for too long—it ain’t cute.
- Gently fold in the diced peaches and chopped pecans. Pretend you’re a ninja as you carefully incorporate them into the batter.
- Pour the batter into the prepared loaf pan and smooth out the top. Give it a little wiggle for good luck!
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. If it doesn’t, just blame it on the oven—it’s probably having a bad day.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Try not to eat it the second it’s out of the oven… it will burn your mouth!
And there you have it! A Peachie Peach Pecan Nut Bread that’s as delightful as it is delicious. Slice it up and enjoy it warm with a pat of butter or all on its own—either way, your taste buds are in for a treat!