Peachy bread pudding with caramel sauce –Gather ’round, sweet-toothed adventurers, because we’re about to embark on a culinary voyage straight to Peachy Paradise! Today, we’re whipping up a sensational dessert that will have your taste buds dancing the cha-cha. Yes, you guessed it – we’re making Peachy Bread Pudding with Caramel Sauce!
Peachy Bread Pudding with Caramel Sauce
When you think of comfort food, bread pudding might not be the first thing that jumps into your mind, but hold on to your hats because this peachy version is here to change your life! Imagine warm, gooey pieces of bread mingling with luscious peaches and drizzled with caramel. Can you say yum?
Let’s get down to business, shall we? Here’s what you’ll need for this delightful dish:
Ingredients:
- 4 cups of day-old bread, cubed (the older, the better!)
- 2 cups of diced fresh peaches
- 4 large eggs
- 2 cups of milk (whole milk for the win!)
- 1 cup of sugar (for that sweetness overload!)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (because cinnamon makes everything better)
- 1/2 cup of caramel sauce (store-bought or homemade, we don’t judge!)
- Butter for greasing
Now that you have all your ingredients lined up like obedient little soldiers, it’s time to get cooking!
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter. Because we love a good slippery slide!
- In a big bowl, mix the cubed bread and diced peaches. These two are going to be best buddies in just a moment.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until everything is combined like a cozy family reunion.
- Pour the egg mixture over the bread and peaches, gently folding it all together. Make sure every bread cube is getting some of that creamy love.
- Let this mixture sit for about 15 minutes. Yes, patience is a virtue, especially in baking!
- After the wait, pour everything into your greased baking dish. It should look like a delicious mess – and that’s the goal!
- Bake in your preheated oven for 45-50 minutes, or until the top is golden brown and puffy, and if it smells irresistible, you’re on the right track!
- Once it’s out of the oven, let it cool for a few minutes, then devour it drizzled with caramel sauce. Seriously, go wild!
There you have it, folks! A heavenly dessert that combines all the warm and fuzzy feelings into one glorious dish. Get ready to impress your friends or simply indulge in your own personal sweet adventure. Enjoy the peachy goodness!
