Peanut butter and amaranth cookies –Yo, let me tell you about these Soft & Thick Peanut Butter Cookies that are about to change your cookie game! If you’re looking for something that hits all the right notes, these cookies are it. They’re rich, sweet, and oh-so-satisfying. Perfect for a treat after dinner, or just because you need something sweet in your life. So let’s dive right into this deliciousness, shall we?
Check Out Those Cookies!
Just look at how perfect these cookies are. Soft, thick, and dripping with peanut butter goodness. Who wouldn’t want to whip these up in their kitchen?
Let’s Get Down to Business: Ingredients
To make these cookies, you’re gonna need the following:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions: Let’s Bake!
Alright, now that you’ve got your ingredients ready, let’s get baking!
- Preheat your oven to 350°F (175°C). You want that oven nice and hot so the cookies bake evenly.
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix that together until it’s nice and smooth.
- Beat in the egg and vanilla extract until everything is well blended.
- Next, add in the baking soda and salt. Mix until those dry ingredients are fully incorporated.
- Now, scoop your cookie dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread a little.
- Bake them in your preheated oven for about 10 to 12 minutes. You want them to be lightly golden on the edges while still soft in the center.
- Once they’re done, let them cool on the baking sheet for a couple minutes before transferring them to a wire rack to cool completely.
And there you have it! Soft, thick peanut butter cookies that will have everyone begging for more. Seriously, they’re irresistibly good. Enjoy them with a glass of milk, coffee, or just like that—they’re perfect either way!