Peanut butter and banana french toast –Are you ready to whip up something delicious for breakfast? Look no further than this delightful recipe for Peanut Butter Banana French Toast! It combines the rich flavor of peanut butter with the sweetness of ripe bananas, making it a perfect start to your day. Whether you’re indulging yourself or entertaining friends and family, this dish is sure to impress!
Peanut Butter Banana French Toast
This tempting breakfast will not only satisfy your cravings but will also keep your energy levels high throughout the morning. Let’s dive into the ingredients and the instructions!
Ingredients:
- 4 slices of bread (your choice, but thick slices work best)
- 2 ripe bananas, sliced
- 1/4 cup of creamy peanut butter
- 2 large eggs
- 1/4 cup of milk (dairy or non-dairy)
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon (optional)
- Butter or oil for cooking
- Maple syrup for serving (optional).
Instructions:
- Start by whisking together the eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl until well combined. This will be your delicious egg mixture to soak the bread in.
- Take your slices of bread and spread a generous layer of peanut butter on one side of each slice. Then, layer the sliced bananas over the peanut butter.
- Top each banana-covered slice with another slice of bread to create a sandwich. Press down gently to ensure everything sticks together.
- Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side so that the bread absorbs the mixture.
- In a skillet or frying pan, melt a little butter or heat oil over medium heat. Add the soaked sandwiches to the skillet, cooking for about 3 to 4 minutes on each side, or until they’re golden brown and crispy.
- Once cooked, remove from the skillet and let them cool slightly before slicing them into halves or quarters.
- Serve warm, drizzled with maple syrup if you like, and enjoy this scrumptious breakfast treat!
This Peanut Butter Banana French Toast recipe is not just easy to make; it’s also a crowd-pleaser! Perfect for lazy weekends or brunch gatherings, your taste buds will dance with joy as you indulge in this sweet and savory delight. Give it a try, and you might just have a new breakfast favorite!