Y’all, if you’re in the mood for a sweet treat that balances that nutty goodness with some classic flavor, then let me introduce you to these Peanut Butter-Raisin Bran Cookies. These cookies are not just a snack; they’re a little taste of happiness that you can whip up in no time. Perfect for family gatherings or a cozy night in, let’s get right into how to make them.
Image of Peanut Butter-Raisin Bran Cookies
Check out these delectable cookies!
Ingredients
Here’s what you’ll need to gather:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups raisin bran cereal
- 1 cup chocolate chips (optional, because why not?)
Instructions
Now that you’ve got your ingredients ready, let’s get cooking:
- Preheat your oven to 350°F (175°C). This is crucial, y’all! A warm oven makes for warm cookies.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy—it’s like a delicious dance in your bowl!
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the baking soda and salt with your dry ingredients. Gradually mix this dry combo into your wet ingredients. It might get a little sticky, but don’t worry; that’s what we want!
- Now, gently fold in the raisin bran cereal and those chocolate chips if you’re feeling a little extra sweet.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, giving them enough space to spread out while they bake.
- Bake in your preheated oven for about 10-12 minutes, or until the edges start to turn a lovely golden brown. They’ll continue to firm up as they cool, so don’t worry if they seem soft at first.
- Once out of the oven, let them sit on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
And there you have it! Y’all, these Peanut Butter-Raisin Bran Cookies are absolutely delightful. Grab a glass of milk and enjoy your homemade treats. It’s time to share these with family and friends and spread the joy!