Peanut butter and chocolate peanut butter cup cookies –Indulge in the delightful experience of baking one of the most beloved treats: Peanut Butter Chocolate Chip Cookies. This recipe blends the rich, creamy flavor of peanut butter with the sweetness of chocolate chips, creating a cookie that is both satisfying and irresistible. Follow the steps below to create your very own batch of these fan-favorite cookies.
Peanut Butter Chocolate Chip Cookies
These cookies are perfect for any occasion, whether it’s a cozy family gathering or a special treat for yourself. With a crispy edge and a chewy center, they are sure to impress anyone who takes a bite.
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until well blended.
- Add the egg, vanilla extract, baking soda, and salt to the mixture. Stir until fully incorporated.
- Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, which is perfect for a chewy texture.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Peanut Butter Chocolate Chip Cookies with a glass of milk or your favorite beverage. These cookies are best enjoyed warm, but they can be stored in an airtight container for a few days, if they last that long!