Peanut butter and jelly thumbprint shortbread cookies –Have you ever craved a sweet treat that takes you back to your childhood? Well, get ready to whip up some magic with our delightful Peanut Butter and Jelly Thumbprint Shortbread Cookies! These little gems are not just cookies; they are a nostalgic journey wrapped in buttery goodness and filled with your favorite jelly. So, let’s dive right into this mouthwatering adventure!
Peanut Butter and Jelly Thumbprint Shortbread Cookies
These cookies are a dream come true for anyone who loves the classic PB&J combo. Plus, they’re super easy to make! Let’s check out what you’ll need:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit preserve or jelly (your choice of flavor)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. You want those cookies to slide out like they’re on an ice rink!
- In a large mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, and peanut butter until light and fluffy. This is where the magic begins—your kitchen should start smelling like a dream!
- Add in the vanilla extract and mix it up like a DJ at a party. Then, gently fold in the flour and salt. Don’t overmix; we want tender cookies, not a tough crowd!
- Using your hands (yes, it’s time to get a little messy), roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving some space in between for the dough to spread out. Now here comes the fun part!
- Using your thumb (or the back of a spoon if you’re feeling fancy), create an indention in each ball. Think tiny little wells ready to be filled with fruity goodness.
- Fill each indentation with about 1/2 teaspoon of your chosen jelly or preserve. Be generous, but not too generous—this isn’t a food fight!
- Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown. Your house will smell like cookie heaven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Try not to eat them all at once!
And voilà! You now have a batch of Peanut Butter and Jelly Thumbprint Shortbread Cookies just waiting to be devoured. Enjoy this sweet nostalgia, and remember, sharing is caring… unless it’s the last cookie!