Peanut butter apple crisp –Indulge in a delicious dessert that combines the comforting flavors of peanut butter and apples in a delightful bar form. These Peanut Butter Apple Crisp Bars with Maple Drizzle are perfect for sharing with friends or enjoying as a sweet treat after a meal.
Peanut Butter Apple Crisp Bars (with Maple Drizzle!)
These bars offer a wonderful balance of chewy and crunchy textures, with the nutty richness of peanut butter complementing the sweetness of apples. Topped with a luscious maple drizzle, they’re guaranteed to be a hit.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- ¼ cup honey
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp cinnamon
- 2 medium apples, peeled and diced
- ½ cup chopped nuts (optional)
- ¼ cup maple syrup (for drizzle)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large mixing bowl, combine rolled oats, flour, brown sugar, baking powder, and cinnamon.
- In another bowl, mix together the peanut butter, honey, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and stir until fully combined.
- Fold in the diced apples and chopped nuts, if using, until evenly distributed.
- Spread the mixture evenly in the prepared baking pan, pressing it down firmly.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow the bars to cool in the pan for about 10 minutes, then cut into squares.
- For the maple drizzle, simply drizzle the maple syrup over the bars before serving.
These Peanut Butter Apple Crisp Bars are not only easy to make but also packed with wholesome ingredients that will satisfy your sweet tooth without guilt. Enjoy them warm or at room temperature, and don’t be surprised if they disappear quickly! Perfect for any occasion, they’re sure to become a favorite in your dessert repertoire.