Peanut butter bacon cookies –There’s nothing quite like the combination of sweet and savory, and these peanut butter bacon cookies take that idea to a whole new level! If you’re looking to impress friends or just indulge in something truly unique, you’re in for a treat with this delightful recipe. Let’s dive into how to make them!
Peanut Butter Bacon Cookies
These cookies are an incredible fusion of flavors, melding rich peanut butter with the savory crunch of bacon. Perfect for a special occasion or just to satisfy that sweet tooth, you won’t be able to resist these tasty bites!
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Beat until smooth and creamy.
- Add the eggs and vanilla extract to the peanut butter mixture. Mix until fully incorporated.
- In a separate bowl, whisk together the baking soda and a pinch of salt, then fold this into the wet ingredients.
- Gently stir in the crumbled bacon and chocolate chips, making sure they are evenly distributed throughout the dough.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, ensuring that they are spaced apart to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These peanut butter bacon cookies are sure to become a hit in your household! Their unique combination of flavors is a conversation starter, and they can be enjoyed by everyone. Grab a glass of milk and indulge in these delicious treats!