Peanut butter banana chip cookies –Cookies are a delightful treat that can bring joy to any gathering or even a simple afternoon at home. The combination of peanut butter, banana, and chocolate chips in this recipe creates a soft and chewy cookie that is bursting with flavor and nostalgia. Let’s dive into this delicious recipe that is perfect for any occasion!
Peanut Butter Banana Chocolate Chip Cookies
These cookies are not just incredibly tasty; they are also easy to make. With only a few ingredients, you can whip up a batch that everyone will love. Here’s what you’ll need:
Ingredients:
- 1 cup peanut butter
- 1 ripe banana, mashed
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, mashed banana, brown sugar, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Add in the baking soda and salt, mixing well to ensure everything is evenly combined.
- Fold in the chocolate chips gently, making sure they’re distributed throughout the cookie dough.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. The cookies will continue to cook on the baking sheet after removing them from the oven, so be careful not to overbake.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
These Peanut Butter Banana Chocolate Chip Cookies are perfect for sharing or enjoying all to yourself. With a lovely combination of flavors and a soft texture, they are sure to be a hit. Whether you’re pairing them with a glass of milk or enjoying them as an afternoon snack, each bite is a reminder of how delightful homemade cookies can be. Happy baking!