Peanut butter banana pancakes –Looking to whip up a delicious breakfast that’s both satisfying and easy to make? These Peanut Butter Banana Pancakes are a fantastic choice! Loaded with flavor and nutrients, this recipe will quickly become a family favorite. Let’s dive into this delightful pancake experience!
Peanut Butter Banana Pancakes
These pancakes combine the rich flavor of peanut butter with the sweetness of ripe bananas. Perfect for a cozy weekend morning or a special brunch, they’re sure to please everyone’s taste buds!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 2 tablespoons peanut butter
- 1 large egg
- 1 tablespoon vegetable oil (plus more for the pan)
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, mashed banana, peanut butter, egg, and vegetable oil. Mix until well blended.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay—do not overmix!
- Heat a skillet or griddle over medium heat and lightly grease it with vegetable oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about 2-3 more minutes.
- Repeat with the remaining batter, adding more oil to the skillet as necessary.
- Serve warm, topped with additional sliced bananas, a drizzle of peanut butter, and maple syrup if desired.
These Peanut Butter Banana Pancakes are not just a treat for your taste buds but also a wonderful way to start your day with energy. Enjoy every bite with your favorite toppings, and don’t forget to share a stack with your loved ones!