Peanut butter cake vi –Indulge in the rich flavors of a delectable dessert that combines the deep essence of dark chocolate with the creamy delight of peanut butter. This Dark Chocolate Peanut Butter Cake is a perfect centerpiece for any occasion, whether it’s a celebratory event or a simple family gathering. Below is a detailed recipe to guide you through creating this sumptuous cake.
Dark Chocolate Peanut Butter Cake
Start your baking adventure with this decadent cake that promises to satisfy your sweet cravings. The layers of dark chocolate cake paired with a luscious peanut butter frosting create a delightful harmony of flavors. Serve it as a stunning dessert for your next dinner party or enjoy it as a special treat at home.
Ingredients
Gather the following ingredients to prepare the cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 2 tablespoons heavy cream
Instructions
Follow these steps to bake your cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until well blended.
- Stir in the boiling water (the batter will be thin). Pour the batter equally into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- For the frosting, in a large bowl, beat the peanut butter and softened butter together until creamy. Gradually add the powdered sugar and heavy cream, beating until the mixture is fluffy and smooth.
- Once the cakes have completely cooled, place one layer on a serving plate. Spread a generous layer of peanut butter frosting on top.
- Place the second cake layer on top, and frost the top and sides with the remaining peanut butter frosting.
- Serve and enjoy your Dark Chocolate Peanut Butter Cake!
This delightful cake embodies the perfect blend of flavors, making it a must-try for any chocolate and peanut butter lover. Happy baking!
